Lunch

Pomegranate Salad

Name: Pomegranate Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Polish
Ingredients: 60 ml olive oil; 2 tablespoons lemon, juiced; 1 tablespoon honey; 2 sprigs thyme, leaves picked; 100g baby lettuce; 250g cherry tomatoes; 3 spring onions, chopped; 1 red chilli, chopped; 1 pomegranate, seeded; 50g feta

A fresh Polish-style vegetarian salad with baby lettuce, cherry tomatoes, spring onions, feta, and juicy pomegranate seeds in a thyme-honey dressing.

15 min
200 kcal
Vegetarian
Polish
Salad

Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.

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Ingredients

For 4 servings

Steps

Step 1:
Combine the olive oil, juiced lemon, honey, and thyme leaves in a large bowl.
Step 2:
Season well.
Step 3:
Add the baby lettuce, cherry tomatoes, spring onions, and red chilli.
Step 4:
Toss to combine.
Step 5:
Scoop the pomegranate seeds into a bowl and remove any white membrane.
Step 6:
Arrange the dressed salad on a platter.
Step 7:
Scatter the pomegranate seeds and feta over the salad.