Potato Gratin with Chicken
A quick potato gratin with creamy onions and Parmesan, served with chicken, bacon, spinach, and peas.
- 25 min
- 550 kcal
- Italian
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
Tap what you already have.
Steps
-
Step 1:
Finely slice the potatoes and boil them in a pan for about 5–8 minutes, until firm but not soft.
5–8 min -
Step 2:
Finely slice the onions and place them in an oven dish with the olive oil and chicken stock.
-
Step 3:
Cook the onions until soft.
-
Step 4:
Drain the potatoes and pour them over the onions.
-
Step 5:
Season, then spoon over the crème fraîche until everything is covered but not swimming in it.
-
Step 6:
Grate Parmesan over the top and finish under the grill until nicely golden.
-
Step 7:
Serve with the chicken breasts, bacon, peas, and spinach.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
