Squash Linguine
Linguine coated in a silky roasted butternut squash sauce and finished with crisp fried sage.
- 50 min
- 460 kcal
- Vegetarian
- Italian
- Pasta
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat the oven to 200C/180C fan/gas 6.
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Step 2:
Put the squash and garlic on a baking tray and drizzle with the olive oil.
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Step 3:
Roast for 35–40 minutes, until soft. Season.
35–40 min -
Step 4:
Cook the pasta according to the pack instructions.
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Step 5:
Drain the pasta, reserving the cooking water.
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Step 6:
Use a stick blender to whizz the squash with 400ml of the cooking water.
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Step 7:
Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper.
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Step 8:
Tip the pasta and sauce into the pan and warm through.
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Step 9:
Scatter with the sage.
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