Spaghetti Bolognese
A classic Italian-style spaghetti dish with a rich beef, tomato and mushroom sauce, finished with Parmesan.
- 50 min
- 620 kcal
- Italian
- Pasta
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Put the onion and olive oil in a large pan and fry over a fairly high heat for 3–4 minutes.
3–4 min -
Step 2:
Add the garlic and minced beef and fry until both are browned.
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Step 3:
Add the mushrooms and dried oregano, and cook for another couple of minutes.
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Step 4:
Stir in the canned tomatoes, hot beef stock, tomato purée, Worcestershire sauce and seasoning.
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Step 5:
Bring to the boil, then reduce the heat, cover and simmer for 30 minutes, stirring occasionally.
30 min -
Step 6:
Meanwhile, cook the spaghetti in a large pan of boiling salted water according to the packet instructions.
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Step 7:
Drain the spaghetti well, run hot water through it, and return it to the pan. Add a dash of olive oil, if you like.
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Step 8:
Stir the meat sauce into the spaghetti.
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Step 9:
Serve in hot bowls and pass around Parmesan for sprinkling on top.
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