Lunch

Potato Salad (Olivier Salad)

Name: Potato Salad (Olivier Salad)
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Cuisine: Russian
Ingredients: 4 potatoes, cut into small uniform cubes; 3 carrots, cut into small uniform cubes; 1 tbs salt; 1/2 tbs white wine vinegar; 4 eggs, hard-boiled and cut into small cubes; 7 oz sausage, cut into small cubes; 4 oz dill, chopped if fresh; 1 can peas; 4 green onions, chopped; 1 cup mayonnaise; pickles, cut into small cubes, as needed; water, as needed; black pepper, to taste

A creamy Russian-style Olivier potato salad with vegetables, sausage, eggs, dill, peas, and mayonnaise.

1 hr 40 min
360 kcal
Russian
Salad

Mellowpan tip: Makes 8 servings. Plan the extras as tomorrow’s lunch.

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Ingredients

For 8 servings

Steps

Step 1:
Cut the potatoes and carrots into small uniform cubes.
Step 2:
Place them in a large pot and fill with water.
Step 3:
Add the salt and white wine vinegar.
Step 4:
Bring to a boil over medium-high heat.
Step 5:
Reduce the heat to medium and cook until the potatoes are cooked through, about 15 minutes.
15 min
Step 6:
Drain the potatoes and let them cool to room temperature.
Step 7:
Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions.
Step 8:
Cut the hard-boiled eggs into small cubes.
Step 9:
If using fresh dill, chop it.
Step 10:
In a large bowl, combine the potatoes, carrots, sausage, pickles, peas, and green onions.
Step 11:
Add the mayonnaise and dill, and mix until well combined.
Step 12:
Season with salt and pepper to taste.
Step 13:
Cover with plastic wrap and refrigerate for at least 1 hour before serving.
1 h