Strawberries Romanoff
Macerated strawberries with Grand Marnier, topped with a light sour cream whipped cream.
- 2 hr 15 min
- 267 kcal
- Vegetarian
- Russian
- Dessert
Mellowpan tip: Makes 6 servings, plenty to share.
Ingredients
For 6 servings
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Steps
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Step 1:
In a medium bowl, combine the hulled, quartered strawberries, 4 tablespoons sugar, and 4 tablespoons Grand Marnier.
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Step 2:
Stir to combine, cover, and refrigerate for at least 1 hour and up to 2 hours, stirring once or twice.
1 h -
Step 3:
Just before serving, combine the cold heavy cream and powdered sugar in a large mixing bowl.
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Step 4:
Beat with an electric mixer until stiff peaks form.
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Step 5:
Using a spatula, fold in the sour cream just until well blended.
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Step 6:
Stir the strawberries, then divide them among 6 serving glasses or bowls.
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Step 7:
Spoon a little syrup over the berries, if desired.
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Step 8:
Spoon the cream evenly over the strawberries.
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Step 9:
Serve right away, or chill and enjoy within 2 hours of assembly.
2 h
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