Dinner

Satee

Name: Satee
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Ingredients: 1 onion, chopped; 2 cloves garlic; lemons, juiced, Juice of 2; 2 tablespoons sugar; 1 cup soy sauce; 1 tsp salt; 1 tsp ground coriander; 1 cup oil; 4-5 pound beef, cubed; 1 cup oil; 2 tablespoons soy sauce; 36 skewers skewers

Marinated beef skewers with a tangy soy, lemon, and coriander marinade, fried or barbecued.

3 hr 25 min
720 kcal

Mellowpan tip: Makes 12 servings. Plan the extras as tomorrow’s lunch.

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Ingredients

For 12 servings

Steps

Step 1:
Make the marinade by placing the chopped onion, garlic, lemon juice, sugar, 1 cup soy sauce, salt, ground coriander, and 1 cup oil in an electric blender.
Step 2:
Blend the marinade thoroughly.
Step 3:
Pour the marinade over the cubed beef.
Step 4:
Marinate the beef for only a few hours; do not marinate it overnight.
Step 5:
Thread the meat onto 36 skewers.
Step 6:
Blend the remaining 1 cup oil and 2 tablespoons soy sauce well.
Step 7:
Pour the seasoned oil into a large shallow dish.
Step 8:
Roll each skewer in the seasoned oil before frying to keep the meat from becoming dry.
Step 9:
Fry the skewers until cooked through.
Step 10:
Alternatively, barbecue the satee.