Polish Patties (Kotlety)
Tender Polish beef patties seasoned with garlic and marjoram, coated in breadcrumbs and pan-fried until golden.
- 40 min
- 430 kcal
- Polish
- Side dish
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
Soak the bread roll in the milk until it softens completely.
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Step 2:
Meanwhile, fry the chopped onion in the vegetable oil for about 8 minutes, or until soft and golden.
8 min -
Step 3:
Add the fried onion to the ground beef along with the egg, garlic, marjoram, and seasoning.
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Step 4:
Squeeze the excess milk from the bread roll and add the roll to the beef mixture.
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Step 5:
Mix everything together and season well.
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Step 6:
Divide the meat mixture into 8 patties.
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Step 7:
Put the dried breadcrumbs in a shallow bowl and coat the patties all over.
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Step 8:
Heat some of the vegetable oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6–7 minutes per side.
6–7 min
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