Polskie Nalesniki (Polish Pancakes)
Thin Polish-style pancakes made from a smooth batter and served warm with your choice of filling.
- 25 min
- 270 kcal
- Vegetarian
- Polish
- Dessert
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Add the flour, eggs, milk, water, and salt to a large bowl.
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Step 2:
Mix with a hand mixer until you have a smooth, lump-free batter.
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Step 3:
Mix in the butter or vegetable oil. Alternatively, use it to grease the pan before frying each pancake.
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Step 4:
Heat a non-stick pan over medium heat.
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Step 5:
Pour in the batter, swirling the pan to help it spread.
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Step 6:
When the pancake starts pulling away from the sides and the top is no longer wet, flip it and cook briefly on the other side.
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Step 7:
Transfer to a plate.
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Step 8:
Cook the remaining batter until all used up.
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Step 9:
Serve warm with the filling of your choice.
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