Shakshuka with Feta Cheese
A cheesy Saudi Arabian-style shakshuka with eggs cooked in a tomato sauce with vegetables, spinach, and feta.
- 30 min
- 300 kcal
- Vegetarian
- Saudi Arabian
Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Heat the olive oil in a pan over medium-high heat.
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Step 2:
Add the chopped shallot, onion, garlic, celery, and red pepper.
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Step 3:
Stir the vegetables together for 5 minutes.
5 min -
Step 4:
Add the ground cumin, salt, black pepper, and tomato sauce.
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Step 5:
Cook for another 7 minutes.
7 min -
Step 6:
Add the eggs.
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Step 7:
Cover the pan and cook for 8 minutes.
8 min -
Step 8:
Add the fresh spinach and feta cheese at the end.
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Step 9:
Serve with fresh bread.
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