Dinner

Shawarma Chuck Roast Wrap

Name: Shawarma Chuck Roast Wrap
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Cuisine: Saudi Arabian
Ingredients: 1kg chuck roast; 1 cup beef stock; 3 tablespoons lemon, juiced; 1 tablespoon ground cumin; 2 tsp paprika; 1 tsp salt; 1 tsp ground ginger; 1 tsp turmeric; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/4 tsp ground clove; garlic sauce, as needed; pita, as needed; garnishes, to your liking

Slow-cooked shawarma-spiced chuck roast, shredded in its cooking sauce and wrapped in pita with garlic sauce and garnishes.

9 hr 15 min
370 kcal
Saudi Arabian

Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.

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Ingredients

For 6 servings

Steps

Step 1:
In a Dutch oven or slow cooker, add all the spices, beef stock, and lemon juice.
Step 2:
Stir to combine.
Step 3:
Add the beef and turn to coat.
Step 4:
Spoon some sauce over the top.
Step 5:
Cover and cook on low for 8–10 hours.
8–10 h
Step 6:
Remove the beef and use two forks to shred it.
Step 7:
Discard any excess fat.
Step 8:
Skim fat from the top of the remaining liquid.
Step 9:
Mix the shredded beef into the sauce.
Step 10:
Keep warm until ready to serve.
Step 11:
Spread garlic sauce on the pita.
Step 12:
Top with beef and add garnishes to your liking.
Step 13:
Fold burrito-style.
Step 14:
Heat a grill pan.
Step 15:
Grill the wrap.