Vegetarian Shakshuka
A warmly spiced tomato and pepper shakshuka with eggs simmered in the sauce, finished with parsley and chilli flakes and served with toast.
- 35 min
- 300 kcal
- Vegetarian
- Saudi Arabian
Mellowpan tip: Every timed step gets its own timer in cook mode.
Ingredients
For 2 servings
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Steps
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Step 1:
Fry the onion and red pepper together over medium heat until the onion is soft.
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Step 2:
Add the garlic granules and cook for 1 minute.
1 min -
Step 3:
Add the chopped tomatoes and remaining spices.
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Step 4:
Stir well.
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Step 5:
Simmer for about 20 minutes.
20 min -
Step 6:
Make indents in the sauce.
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Step 7:
Crack an egg into each indent.
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Step 8:
Cook until the egg whites are cooked through.
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Step 9:
Garnish with parsley and chilli flakes.
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Step 10:
Serve with toast.
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