Yemeni Lahsa (Elite Shakshuka)

Steps

1. 1
   Step 1:

   Heat the olive oil in a skillet over medium heat.

2. 2
   Step 2:

   Add the diced onion and cook until softened.

3. 3
   Step 3:

   Add the diced tomato and cook for 4–5 minutes.

   4–5 min
4. 4
   Step 4:

   Add the allspice, salt, and cracked black pepper.

5. 5
   Step 5:

   Add the eggs and mix thoroughly for 2 minutes.

   2 min
6. 6
   Step 6:

   Cover and cook for 5–6 minutes, until the top is solidified.

   5–6 min
7. 7
   Step 7:

   Spread the liquid cheese over the top.

8. 8
   Step 8:

   Cover for 1 minute.

   1 min
9. 9
   Step 9:

   Serve Mediterranean-style, if desired, with hash browns, Egyptian fava beans, Turkish salami, olives, cheese wedges, and Greek feta.