Spiced Tortilla
A Spanish-style potato tortilla seasoned with curry powder, red chilli, cherry tomatoes and fresh coriander.
- 25 min
- 360 kcal
- Vegetarian
- Spanish
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat the oil in a large frying pan.
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Step 2:
Fry the onion and half the chilli for 5 minutes, until softened.
5 min -
Step 3:
Add the curry powder and fry for 1 minute more.
1 min -
Step 4:
Add the cherry tomatoes, potatoes and coriander stalks to the pan.
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Step 5:
Season the eggs well and pour them over the vegetables.
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Step 6:
Cook gently for 8–10 minutes, until almost set.
8–10 min -
Step 7:
Heat the grill.
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Step 8:
Grill the tortilla for 1–2 minutes, until the top is set.
1–2 min -
Step 9:
Scatter the coriander leaves and remaining chilli over the top.
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Step 10:
Slice into wedges and serve with a green salad.
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