Steak & Vietnamese Noodle Salad
Tender steak served with brown rice noodles, crisp vegetables, fresh herbs, and a tangy Vietnamese-style dressing.
- 25 min
- 450 kcal
- Vietnamese
- Salad
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Mix all the dressing ingredients together in a bowl with 1 tbsp water until the sugar has dissolved.
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Step 2:
Cook the noodles following the pack instructions.
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Step 3:
Plunge the noodles into a bowl of cold water to cool completely.
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Step 4:
Drain the noodles.
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Step 5:
Add the carrot, cabbage, spring onion, and dressing to the noodles, then toss to combine.
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Step 6:
Heat the oil in a frying pan over a high heat.
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Step 7:
Season the steak, then cook to your liking, allowing 2–3 minutes on each side for medium rare.
2–3 min -
Step 8:
Leave the steak to rest for 5 minutes, then slice it.
5 min -
Step 9:
Divide the salad and steak slices between bowls, then scatter over some coriander to serve.
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