Dinner

Bang Bang Prawn Salad

Name: Bang Bang Prawn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 140g rice noodles; 3 tablespoons peanut butter; 4 tablespoons coconut milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly spring onions, sliced thinly; 1 sliced cucumber, sliced; 300g bean sprouts; 200g prawns; 1–2 tbsp water

A fresh Vietnamese-style rice noodle salad with prawns, crunchy vegetables, and a creamy sweet chilli peanut sauce.

20 min
550 kcal
Vietnamese
Salad
Seafood

Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.

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Ingredients

For 2 servings

Steps

Step 1:
Cook the rice noodles following the pack instructions.
Step 2:
Rinse the cooked noodles under cold water and drain thoroughly.
Step 3:
In a small saucepan, melt together the peanut butter, coconut milk, sweet chilli sauce, and half the spring onions.
Step 4:
Add 1–2 tablespoons of water to loosen the mixture to a drizzling consistency.
Step 5:
Mix the noodles, cucumber, and bean sprouts in a serving dish.
Step 6:
Top with the prawns.
Step 7:
Drizzle over the peanut sauce.
Step 8:
Scatter over the remaining spring onions.