Dinner

Vietnamese Prawn Spiralized Rolls

Name: Vietnamese Prawn Spiralized Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: lime, juiced, Juice of 1/2 lime; 2 tablespoons rice vinegar; 1 tablespoon palm sugar; 3 tablespoons fish sauce; 1 bird's-eye chilli, chopped; 6 rice paper sheets; mint, Small bunch; coriander, Small bunch; 12 king prawns; 1 large carrot, spiralized; 1 courgette, spiralized; 50ml water

Fresh Vietnamese-style rice paper rolls filled with king prawns, herbs, and spiralized carrot and courgette, served with a tangy fish sauce dipping sauce.

45 min
100 kcal
Pescatarian
Vietnamese
Seafood

Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.

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Ingredients

For 6 servings

Steps

Step 1:
Mix the lime juice, rice vinegar, palm sugar, fish sauce, chopped chilli, and 50ml water in a bowl.
Step 2:
Set the dipping sauce aside to allow the sugar to dissolve and the flavours to infuse.
Step 3:
Fill a wide bowl with warm water and place a clean damp tea towel on the work surface.
Step 4:
Dip one rice paper sheet in the water for a few seconds, until softened.
Step 5:
Carefully place the softened wrapper on the damp tea towel.
Step 6:
Place a few mint and coriander leaves in the centre of the wrapper.
Step 7:
Top with two prawns and a small handful of spiralized carrot and courgette.
Step 8:
Cut the vegetable spirals shorter if they are too long.
Step 9:
Fold the sides of the wrapper into the centre over the filling, then fold in the edges to completely enclose the filling.
Step 10:
Roll tightly and repeat with the remaining wrappers and filling.
Step 11:
Slice the rolls diagonally and serve with the dipping sauce.