Salmon Noodle Soup
A fragrant Vietnamese-style noodle soup with salmon, shiitake mushrooms, sweetcorn, curry paste, and fresh lime.
- 20 min
- 380 kcal
- Vietnamese
- Soup
- Seafood
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Pour the stock into a large pan and bring it to the boil.
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Step 2:
Stir in the curry paste.
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Step 3:
Add the noodles and cook for 8 minutes.
8 min -
Step 4:
Add the mushrooms and sweetcorn and cook for 2 minutes more.
2 min -
Step 5:
Add the salmon and cook for 3 minutes, or until cooked through.
3 min -
Step 6:
Remove the pan from the heat and stir in the lime juice, soy sauce, and a pinch of brown sugar.
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Step 7:
Ladle the soup into 4 bowls.
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Step 8:
Sprinkle with coriander just before serving.
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