Lunch

Tangy Carrot, Cabbage & Onion Salad

Name: Tangy Carrot, Cabbage & Onion Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Vietnamese
Ingredients: 4 carrots, sliced; 1/2 red cabbage; 2 red onions, sliced; mint, Handful; coriander leaves, Handful; roasted peanuts, Handful; limes, juiced, Juice of 2; 1 tablespoon groundnut oil; 1 red chilli, chopped; 1 tablespoon brown sugar

A crisp Vietnamese-style salad of carrots, red cabbage, and red onion tossed in a tangy lime dressing with fresh herbs and roasted peanuts.

15 min
190 kcal
Vegetarian
Vietnamese
Salad

Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.

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Ingredients

For 4 servings

Steps

Step 1:
Put the carrots, red cabbage, and red onions into a bowl.
Step 2:
Make the dressing by stirring the lime juice, groundnut oil, chopped red chilli, and brown sugar together until the sugar has dissolved.
Step 3:
Pour the dressing over the salad and toss the vegetables in the dressing.
Step 4:
Add the mint and coriander leaves, then toss again.
Step 5:
Scatter the roasted peanuts over the salad.