Vegan Banh Mi
Vietnamese-inspired vegan baguette sandwiches filled with quickly pickled vegetables, hummus, tempeh, fresh herbs, and hot sauce.
- 15 min
- 450 kcal
- Vegan
- Vietnamese
- Sandwich
Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.
Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
Put the shredded vegetables in a bowl with the vinegar, sugar, and salt, then toss to combine.
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Step 2:
Set the vegetables aside to pickle quickly while preparing the sandwiches.
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Step 3:
Heat the oven to 180C/160C fan/gas 4.
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Step 4:
Cut the baguette into four pieces, then slice each piece horizontally in half.
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Step 5:
Toast the baguette pieces in the oven for 5 minutes, until lightly toasted and warm.
5 min -
Step 6:
Spread each baguette piece with a layer of hummus.
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Step 7:
Top four baguette pieces with the sliced tempeh, then pile the pickled vegetables on top.
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Step 8:
Sprinkle with the coriander and mint, then squeeze over hot sauce.
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Step 9:
Top with the remaining baguette pieces to make sandwiches.
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