Lunch

Turkey Bánh mì

Name: Turkey Bánh mì
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Vietnamese
Ingredients: 2 small baguettes; 50g chicken liver; 1/4 cucumber; 140g turkey; 1 tablespoon mayonnaise; 1 red chilli, some chopped and some sliced; mint, leaves, Handful; 2 small carrots; 75g red cabbage; 1/4 tsp ground ginger; ½ tablespoon rice vinegar; 1/2 teaspoon golden caster sugar; salt, a few pinches

Vietnamese-style baguette sandwiches filled with turkey, pickled carrot and red cabbage slaw, cucumber, chilli mayonnaise, and fresh mint.

35 min
375 kcal
Vietnamese
Sandwich

Mellowpan tip: Every timed step gets its own timer in cook mode.

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Ingredients

For 2 servings

Steps

Step 1:
Put the carrots and red cabbage into a large bowl.
Step 2:
In a small bowl, combine the ground ginger, rice vinegar, golden caster sugar, and a few pinches of salt.
Step 3:
Pour the dressing over the vegetables, toss together, and set aside for at least 15 minutes.
15 min
Step 4:
Halve the baguettes lengthways and spread the pâté over the bottom halves.
Step 5:
Top with the pickled slaw, cucumber, and turkey.
Step 6:
Mix the mayonnaise with the chopped chilli and dollop over the filling.
Step 7:
Scatter over the mint leaves and sliced chilli.
Step 8:
Sandwich the baguettes together and serve.