Sticky Chicken
Tender roasted chicken drumsticks coated in a sweet, savoury soy, honey and Dijon marinade.
- 1 hr 15 min
- 340 kcal
- Australian
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Make 3 slashes in each chicken drumstick.
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Step 2:
Mix together the soy sauce, honey, olive oil, tomato purée and Dijon mustard.
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Step 3:
Pour the mixture over the chicken and coat thoroughly.
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Step 4:
Leave to marinate for 30 minutes at room temperature or overnight in the fridge.
30 min -
Step 5:
Heat the oven to 200C/fan 180C/gas 6.
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Step 6:
Tip the chicken into a shallow roasting tray.
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Step 7:
Roast for 35 minutes, turning occasionally, until the chicken is tender and glistening with the marinade.
35 min
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