Barramundi with Moroccan Spices
Whole barramundi is marinated in a fragrant Moroccan-inspired coriander, cumin, garlic, lemon, and olive oil dressing, then roasted until firm and succulent.
- 1 hr
- 630 kcal
- Gluten-free
- Australian
- Seafood
- Dairy-free
Mellowpan tip: Every timed step gets its own timer in cook mode.
Ingredients
For 2 servings
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Steps
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Step 1:
Add all of the dressing ingredients and a pinch of salt to a food processor.
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Step 2:
Blitz to make a dressing.
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Step 3:
Slash each fish three times on each side.
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Step 4:
Coat the fish with half of the dressing.
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Step 5:
Set aside to marinate for about 30 minutes.
30 min -
Step 6:
Heat the oven to 220C/fan 200C/gas 7. Place the fish on a roasting tray and roast for 20 minutes, until the flesh is firm and the eyes have turned white.
20 min -
Step 7:
Serve the fish with the remaining dressing and steamed couscous or rice.
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