Aussie Burgers
Lean beef burgers served on toasted naan with sliced beetroot, rocket, and a creamy chive dip.
- 20 min
- 325 kcal
- Australian
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Put the minced steak in a bowl. Sprinkle over 1 tsp salt and a good grinding of black pepper, then use wet hands to mix in the seasoning.
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Step 2:
Divide the seasoned meat into four portions and shape them into burgers. Freeze at this stage if desired.
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Step 3:
Slice the beetroot and split the naan breads.
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Step 4:
Heat a griddle pan or barbecue. Griddle the naan breads on both sides until lightly toasted, then set aside.
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Step 5:
Add the burgers to the grill or barbecue and cook for 2–3 minutes. Turn and cook the other side for a further 2–3 minutes.
2–3 min -
Step 6:
Set half a toasted naan on each serving plate and add a pile of rocket to each.
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Step 7:
Top each naan with a burger, a few slices of beetroot, and a dollop of soured cream and chive dip.
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Step 8:
Sprinkle with salt and freshly ground black pepper. Serve immediately with a big green salad and chips; red wine is optional.
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