Syrian Spaghetti
Baked spaghetti tossed with tomato sauce, tomato puree, cinnamon, and vegetable oil, finished until crisp on top.
- 1 hr 10 min
- 290 kcal
- Vegetarian
- Syrian
- Pasta
Mellowpan tip: Makes 8 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 8 servings
Tap what you already have.
Steps
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Step 1:
Preheat the oven to 350 degrees F (175 degrees C).
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Step 2:
Grease a 9x13-inch baking dish.
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Step 3:
Bring a large pot of lightly salted water to a boil.
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Step 4:
Add the spaghetti and cook for 8 to 10 minutes, or until al dente.
8–10 min -
Step 5:
Drain the spaghetti and stir in the tomato sauce, tomato paste, cinnamon, oil, salt, and pepper.
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Step 6:
Transfer the mixture to the prepared dish.
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Step 7:
Bake in the preheated oven for 1 hour, or until the top is crunchy.
1 h
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