Syrian Bread
Soft, puffed Syrian flatbreads made with a bread machine dough and baked at high heat.
- 1 hr 35 min
- 202 kcal
- Vegetarian
- Syrian
- Bread
Mellowpan tip: Makes 8 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 8 servings
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Steps
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Step 1:
Place the ingredients in the bread machine pan in the order recommended by the manufacturer.
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Step 2:
Select the Dough cycle and press Start.
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Step 3:
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
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Step 4:
Turn the dough out onto a lightly floured surface.
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Step 5:
Divide the dough into eight equal pieces and form them into rounds.
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Step 6:
Cover the rounds with a damp cloth and let them rest.
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Step 7:
Roll the dough into thin flat circles, about 8 inches in diameter.
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Step 8:
Cook two at a time on preheated baking sheets or a baking stone until puffed and golden brown, about 5 minutes.
5 min -
Step 9:
Repeat with the remaining loaves.
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