Tortang Talong
A Filipino eggplant omelet made by grilling tender eggplants, coating them in beaten egg, and pan-frying until golden on both sides.
- 30 min
- 100 kcal
- Vegetarian
- Filipino
Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.
Ingredients
For 4 servings
Tap what you already have.
Steps
-
Step 1:
Grill the eggplant until the skin is almost black.
-
Step 2:
Let the eggplant cool for a while, then peel off the skin. Set aside.
-
Step 3:
Crack the eggs and place them in a bowl.
-
Step 4:
Add salt and beat the eggs.
-
Step 5:
Place the eggplant on a flat surface and flatten it using a fork.
-
Step 6:
Dip the flattened eggplant in the beaten egg mixture.
-
Step 7:
Heat the pan and pour in the olive oil.
-
Step 8:
Fry the eggplant that was dipped in the beaten egg mixture. Make sure both sides are cooked; fry for about 3 to 4 minutes per side over medium heat.
3–4 min
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
