Baghlaw-e-Khanagi

Steps

1. 1
   Step 1:

   Place the flour in a bowl and make a well in the center.

2. 2
   Step 2:

   Whisk the eggs.

3. 3
   Step 3:

   Pour the whisked eggs into the well.

4. 4
   Step 4:

   Add the milk and combine.

5. 5
   Step 5:

   Stir the ground walnuts, baking powder, and cardamom into the mixture.

6. 6
   Step 6:

   Fold the ingredients together until they form an elastic dough.

7. 7
   Step 7:

   Roll the dough into a thin rectangle on a clean surface using a rolling pin.

8. 8
   Step 8:

   Starting from the longest side, fold the dough into 3 cm-wide lines until it is fully rolled into a long strip.

9. 9
   Step 9:

   Cut the folded dough crosswise into 3 cm pieces.

10. 10
    Step 10:

    Heat a deep pan of vegetable oil until it reaches frying temperature.

11. 11
    Step 11:

    Meanwhile, bring 1 litre of water to a boil in a deep pan.

12. 12
    Step 12:

    Add the sugar, stir gently until thick and syrup-like, then reduce the heat and leave the syrup to simmer.

13. 13
    Step 13:

    Carefully lower each piece of dough into the hot oil and fry until golden brown.

14. 14
    Step 14:

    Remove the golden Baghlaw pieces from the oil and place them in the sugar syrup to coat.

15. 15
    Step 15:

    Remove the pieces from the syrup and, while still warm, sprinkle with ground walnuts so they stick.

16. 16
    Step 16:

    Leave to cool, then enjoy with friends and family.