Baked Yuca Fries

Steps

1. 1
   Step 1:

   Preheat the oven to 450°F.

2. 2
   Step 2:

   Bring a large pot of water to a boil.

3. 3
   Step 3:

   Trim the ends of the yuca and cut each one in half widthwise.

4. 4
   Step 4:

   Stand the yuca pieces on their ends and use a sharp knife to cut off the waxy peel.

5. 5
   Step 5:

   Cut each piece in half lengthwise, then cut in half lengthwise once more to create 16 pieces total.

6. 6
   Step 6:

   Trim the fibrous center from each piece.

7. 7
   Step 7:

   Place the cut yuca in the boiling water and boil until fork-tender, 8 to 10 minutes.

   8–10 min
8. 8
   Step 8:

   Using a slotted spoon, remove the yuca from the pot and place it on a paper towel-lined cutting board.

9. 9
   Step 9:

   Pat the yuca dry with another paper towel.

10. 10
    Step 10:

    Place the dried yuca in a large bowl and toss with the olive oil.

11. 11
    Step 11:

    Season with chili powder, salt, and pepper, then toss again to coat evenly.

12. 12
    Step 12:

    Arrange the yuca in an even layer on a large baking sheet.

13. 13
    Step 13:

    Bake until golden and crispy, about 25 minutes, tossing halfway through.

    25 min
14. 14
    Step 14:

    Meanwhile, combine the avocado, sour cream, lime juice, and cilantro in a small food processor or blender.

15. 15
    Step 15:

    Blend until smooth.

16. 16
    Step 16:

    Season the dipping sauce with salt and pepper.

17. 17
    Step 17:

    Serve the fries immediately with the dipping sauce.