Dinner

Cayman Style Potato Salad

Name: Cayman Style Potato Salad
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Ingredients: 10 potatoes, peeled and cubed; 1/2 green pepper, chopped; 1/4 red pepper, chopped; 1/2 onion, chopped; 1 cup mayonnaise; 1/4 cup mustard; 1 tablespoon sugar; 1/4 tsp black pepper; 1 can canned beets; 1 can canned peas; 3 eggs; salt, as needed; water, as needed

A creamy Cayman-style potato salad with peppers, onion, beets, peas, and eggs.

3 hr
310 kcal
Vegetarian
Salad
Side dish

Mellowpan tip: Makes 10 servings. Plan the extras as tomorrow’s lunch.

Get the shopping list

Ingredients

For 10 servings

Steps

Step 1:
Peel the potatoes and cut them into cubes.
Step 2:
Boil the potatoes in salted water until tender.
Step 3:
Chop the peppers and onion, then set aside.
Step 4:
Mix together the mayonnaise, mustard, sugar, and black pepper, then set aside.
Step 5:
Drain the potatoes once tender and place them in a large mixing bowl.
Step 6:
Add the remaining ingredients and mix well.
Step 7:
Serve the salad warm, or refrigerate it for 2 to 3 hours before serving, as is customary.
2–3 h