Dinner
Carrot and Bean Fritters
Crisp carrot and bean fritters seasoned with garlic and herbs, then fried and baked until golden.
- 30 min
- 220 kcal
- Vegetarian
Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.

Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
Pour the beans into a sieve and drain off the liquid.
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Step 2:
Grate the carrots and add the beans.
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Step 3:
Mix and mash the carrots and beans together.
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Step 4:
Season with garlic, thyme, salt, and pepper.
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Step 5:
Form the mixture into round buns.
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Step 6:
Dip the buns lightly in the breadcrumbs.
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Step 7:
Press them into fritters.
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Step 8:
Fry the fritters briefly in hot oil until browned.
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Step 9:
Place the fritters on a greased or baking paper-lined oven tray.
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Step 10:
Bake at 200°C for 10 minutes.
10 min








