Dinner

Carrot and Bean Fritters

Crisp carrot and bean fritters seasoned with garlic and herbs, then fried and baked until golden.

  • 30 min
  • 220 kcal
  • Vegetarian

Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.

Carrot and Bean Fritters

Ingredients

For 4 servings

Steps

  1. Step 1:

    Pour the beans into a sieve and drain off the liquid.

  2. Step 2:

    Grate the carrots and add the beans.

  3. Step 3:

    Mix and mash the carrots and beans together.

  4. Step 4:

    Season with garlic, thyme, salt, and pepper.

  5. Step 5:

    Form the mixture into round buns.

  6. Step 6:

    Dip the buns lightly in the breadcrumbs.

  7. Step 7:

    Press them into fritters.

  8. Step 8:

    Fry the fritters briefly in hot oil until browned.

  9. Step 9:

    Place the fritters on a greased or baking paper-lined oven tray.

  10. Step 10:

    Bake at 200°C for 10 minutes.

    10 min

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Recipe data and artwork provided by TheMealDB.