Cassava Bread
Rustic cassava-flour flatbreads with a coarse flour coating, cooked on a hot cast-iron griddle until lightly browned.
- 25 min
- 220 kcal
- Vegetarian
- Bread
Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 6 servings
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Steps
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Step 1:
Mix the dry ingredients in a bowl.
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Step 2:
Add the water and mix well.
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Step 3:
When the mixture reaches a dough-like consistency, roll it into small balls.
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Step 4:
Roll the balls with the palms of your hands and flatten them slightly into disks.
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Step 5:
On a plate, cover the balls with the remaining flour to create a very coarse texture.
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Step 6:
Place the balls on a hot, heavy cast-iron griddle, press them down to flatten, and roast on both sides until lightly browned.
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Step 7:
Remove and serve, or add your preferred accompaniment.
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