Mini Butter Buns
Soft, golden mini butter buns made with a rich yeast dough and brushed with egg whites before baking.
- 3 hr
- 400 kcal
- Vegetarian
- Bread
- Side dish
Mellowpan tip: Makes 24 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 24 servings
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Steps
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Step 1:
Combine the flour, sugar, yeast, and salt in a mixing bowl or large bowl.
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Step 2:
Add the warm milk and begin kneading the dough.
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Step 3:
Once the dough is smooth and elastic, add the butter and continue kneading.
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Step 4:
Place the dough in a covered bowl and let it rise until doubled in bulk, about 90 minutes.
90 min -
Step 5:
Turn the dough out onto a lightly floured surface.
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Step 6:
Divide the dough into pieces.
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Step 7:
Round the pieces into smooth balls.
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Step 8:
Lightly grease the pans.
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Step 9:
Place the dough balls on the pans.
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Step 10:
Cover the pans and let the buns rise until puffy and soft.
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Step 11:
Brush the buns with egg whites.
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Step 12:
Toward the end of the rising time, preheat the oven to 375°F.
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Step 13:
Uncover the buns and bake for 28 to 32 minutes, until the crust is golden brown.
28–32 min -
Step 14:
Remove from the oven and enjoy.
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