Dinner

Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 chicken breast, diced; 2 tbsp olive oil; 1 small small onion, finely diced; 2 red pepper, finely diced; 2 cloves garlic, minced; 1 cup cheddar cheese; parsley, chopped, garnish

Creamy one-pot macaroni with fajita-seasoned chicken, peppers, cheddar, and parsley.

30 min
650 kcal
American
Pasta

Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.

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Ingredients

For 6 servings

Steps

Step 1:
Fry the onion, red peppers, and garlic in the olive oil until nicely translucent.
Step 2:
Make a well in the vegetables and add the diced chicken.
Step 3:
Add the fajita seasoning and salt.
Step 4:
Allow the chicken to colour slightly.
Step 5:
Add the heavy cream, chicken stock, and macaroni.
Step 6:
Cook on low for 20 minutes.
20 min
Step 7:
Add the cheddar cheese and stir to combine.
Step 8:
Top with roasted peppers and chopped parsley.