Dinner

Chicken Liver Pâté

Name: Chicken Liver Pâté
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1 lb chicken liver, cleaned of sinews and gall; 1/2 lb bacon, roughly chopped; 1 clove garlic, roughly chopped; 1 large large onion, roughly chopped; 2 tsp ground mustard; salt, To taste; pepper, To taste; milk, Splash; 1 tablespoon sherry; butter, melted, as needed

A rich baked chicken liver pâté with bacon, mustard, milk, and sherry, finished with a protective layer of melted butter.

2 hr 15 min
430 kcal

Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.

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Ingredients

For 6 servings

Steps

Step 1:
Clean the chicken livers of sinews and gall.
Step 2:
Roughly chop the bacon, garlic, and onion.
Step 3:
Put the chicken livers, chopped bacon, garlic, onion, and ground mustard into a fireproof casserole.
Step 4:
Season with salt and pepper.
Step 5:
Cover with milk.
Step 6:
Put the lid on the casserole and cook in a slow oven at 300°F for 2 hours.
2 h
Step 7:
Liquidize in a blender.
Step 8:
Adjust the seasoning.
Step 9:
Add the sherry or brandy.
Step 10:
Put into a dish and cover with melted butter.