Chocolate Avocado Mousse
A smooth, naturally sweet chocolate mousse blended with avocado, banana, cacao, honey, and lemon juice.
- 10 min
- 260 kcal
- Vegetarian
- British
- Dessert
- Gluten-free
Mellowpan tip: Ready in 10 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Add the cacao first, then add the banana, avocado, honey, lemon juice, vanilla, water, and sea salt to a food processor.
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Step 2:
Blend the mousse ingredients until smooth.
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Step 3:
Adjust the ratios slightly as needed because avocado and banana sizes vary; use equal amounts of avocado and banana to avoid the mousse tasting too strongly of either.
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Step 4:
Taste the mousse.
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Step 5:
Add a few drops of stevia if you feel it needs more sweetness, then blend again.
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Step 6:
Fill little cups or shot glasses with the mousse.
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Step 7:
Sprinkle with cacao powder or cacao nibs.
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Step 8:
Serve.
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Step 9:
If you do not have a frozen banana, use a regular banana and chill the mousse before serving for a cooling dessert.
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