Lunch

Cottage Cheese and Feta Stuffed Peppers

Name: Cottage Cheese and Feta Stuffed Peppers
Prep time: 15 min
Total time: 15 min
Ingredients: 4 Red peppers, cut lengthwise and seeded; 100g Feta cheese; 200g Cottage cheese; 1 tablespoon chopped Chives, chopped; 1 tablespoon chopped Parsley, chopped; 1/4 tsp Salt; 1 tablespoon Lemon juice

Tender red pepper halves filled with a creamy mixture of feta, cottage cheese, fresh herbs, salt, and lemon juice.

15 min
175 kcal
Vegetarian

Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.

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Ingredients

For 4 servings

Steps

Step 1:
Cut the peppers lengthwise and remove the seeds.
Step 2:
In a bowl, combine the feta cheese, cottage cheese, chopped chives, chopped parsley, salt, and lemon juice.
Step 3:
Fill the peppers with the mixture.
Step 4:
Top with chopped chives and parsley.
Step 5:
Serve.