Creole Pork Chops
Pork chops are marinated with mustard, cumin, and garlic, then simmered in a savory tomato and onion Creole-style sauce.
- 1 hr 30 min
- 400 kcal
Mellowpan tip: This one takes a while. Save it for a slower day, and swap it in when the week allows.
Ingredients
For 4 servings
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Steps
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Step 1:
Place the pork chops in a zip-top plastic bag.
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Step 2:
Add the mustard, cumin, garlic, salt, and pepper.
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Step 3:
Refrigerate for 1 hour or overnight, making sure the pork chops are evenly coated.
1 h -
Step 4:
Heat the oil in a large skillet over medium heat.
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Step 5:
Add the pork chops and cook for 3 minutes per side.
3 min -
Step 6:
Remove the pork chops from the skillet and set them aside on a warm plate.
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Step 7:
Add the onions and tomatoes to the same skillet where the pork was browned, adding an additional tablespoon of oil if needed.
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Step 8:
Cook over high heat for 5 to 7 minutes, or until browned and softened, stirring frequently to prevent burning.
5–7 min -
Step 9:
Return the reserved cooked pork chops to the skillet, cover, reduce the heat to medium-low, and simmer until the pork is tender and barely pink in the center, about 15 minutes.
15 min -
Step 10:
Divide the chops among plates, spoon the sauce over the top, add the cilantro, and serve immediately.
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