Tunisian Lamb Soup
A warmly spiced Tunisian-style lamb and chickpea soup with spinach, harissa, and macaroni.
- 50 min
- 520 kcal
- Tunisian
- Soup
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Add the lamb to a casserole and cook over high heat.
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Step 2:
When browned, remove the lamb from the heat and set aside.
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Step 3:
Keep a tablespoon of fat in the casserole and discard the rest.
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Step 4:
Reduce to medium heat, then add the garlic, onion, and spinach.
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Step 5:
Cook until the onion is translucent and the spinach is wilted, about 5 minutes.
5 min -
Step 6:
Return the lamb to the casserole with the onion-spinach mixture.
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Step 7:
Add the tomato puree, cumin, harissa, chicken stock, chickpeas, lemon juice, salt, and pepper to the pan.
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Step 8:
Simmer over low heat for about 20 minutes.
20 min -
Step 9:
Add the macaroni.
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Step 10:
Cook for 15 minutes, or until the macaroni is cooked.
15 min
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