Kafteji

Steps

1. 1
   Step 1:

   Peel the potatoes and cut them into 5 cm cubes.

2. 2
   Step 2:

   Pour 1–2 cm of olive oil into a large pan and heat it until very hot.

3. 3
   Step 3:

   Fry the potatoes until golden brown, about 20 minutes, turning them from time to time.

   20 min
4. 4
   Step 4:

   Place the potatoes on kitchen paper to drain.

5. 5
   Step 5:

   Cut the green pepper in half and remove the seeds.

6. 6
   Step 6:

   Rub a little olive oil on the pepper and place it cut-side down on a baking tray.

7. 7
   Step 7:

   Place the pepper under the grill and cook until the skin is dark and bubbly.

8. 8
   Step 8:

   While the pepper is still hot, put it into a plastic sandwich bag and seal it.

9. 9
   Step 9:

   After 15 minutes, remove the pepper from the bag and peel off the skin.

   15 min
10. 10
    Step 10:

    Meanwhile, heat more olive oil in another pan.

11. 11
    Step 11:

    Peel the onions and cut them into thin rings.

12. 12
    Step 12:

    Fry the onions until golden brown, about 15 minutes, turning them often.

    15 min
13. 13
    Step 13:

    Add the ras el hanout at the end of cooking the onions.

14. 14
    Step 14:

    Cut the pumpkin into 5 cm cubes.

15. 15
    Step 15:

    Fry the pumpkin in the same pan used for the potatoes for 10–15 minutes, until soft and slightly browned.

    10–15 min
16. 16
    Step 16:

    Place the pumpkin on kitchen paper.

17. 17
    Step 17:

    Pour the remaining olive oil out of the pan.

18. 18
    Step 18:

    Put all the cooked vegetables into the pan and mix them together.

19. 19
    Step 19:

    Whisk the eggs and pour them over the vegetables.

20. 20
    Step 20:

    Cover the pan with a lid so the eggs cook.

21. 21
    Step 21:

    Turn the contents of the pan onto a large chopping board.

22. 22
    Step 22:

    Add the salt and pepper, then chop and mix everything with a large knife.