Chakchouka

Steps

1. 1
   Step 1:

   In a large cast-iron skillet or sauté pan with a lid, heat the olive oil over medium-high heat.

2. 2
   Step 2:

   Add the diced onion and sauté for 2–3 minutes, until softened.

   2–3 min
3. 3
   Step 3:

   Add the sliced red pepper, sliced green pepper, and crushed garlic, and sauté for an additional 3–5 minutes.

   3–5 min
4. 4
   Step 4:

   Add the tomatoes, cumin, paprika, salt, and chili powder.

5. 5
   Step 5:

   Mix well and bring the mixture to a simmer.

6. 6
   Step 6:

   Reduce the heat to medium-low and simmer uncovered for 10–15 minutes, until the mixture has thickened to your desired consistency.

   10–15 min
7. 7
   Step 7:

   Taste the sauce and adjust the salt and spice as desired.

8. 8
   Step 8:

   Using the back of a spoon, make four craters in the mixture, large enough to hold an egg.

9. 9
   Step 9:

   Crack one egg into each crater.

10. 10
    Step 10:

    Cover the skillet and simmer for 5–7 minutes, until the eggs have set.

    5–7 min
11. 11
    Step 11:

    Serve immediately with crusty bread or pita.