Cashew Ghoriba Biscuits
Tender Tunisian cashew ghoriba biscuits with orange blossom water, rolled in icing sugar and topped with almonds.
- 35 min
- 110 kcal
- Vegetarian
- Tunisian
- Dessert
Mellowpan tip: Makes 20 servings, plenty to share.
Ingredients
For 20 servings
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Steps
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Step 1:
Preheat the oven to 180°C / Gas 4.
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Step 2:
Line a baking tray with greaseproof paper.
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Step 3:
In a bowl, mix the cashew nuts and icing sugar.
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Step 4:
Add the egg yolks and orange blossom water, then mix to a smooth, homogeneous paste.
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Step 5:
Take lumps of the cashew paste and shape them into small balls.
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Step 6:
Roll the balls in icing sugar and transfer them to the baking tray.
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Step 7:
Push an almond into the centre of each ghoriba.
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Step 8:
Bake until the biscuits are lightly golden, about 20 minutes.
20 min -
Step 9:
Keep an eye on the biscuits, as they burn quickly.
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