Fried Cheese Empanadas

Steps

1. 1
   Step 1:

   Sift the flour, baking powder, and salt into a large mixing bowl.

2. 2
   Step 2:

   Combine the lard and milk in a saucepan and heat until the milk is hot.

3. 3
   Step 3:

   Pour the hot milk into the flour mixture and stir until a dough forms.

4. 4
   Step 4:

   Turn the dough out onto a floured surface and knead until smooth and elastic.

5. 5
   Step 5:

   Cover the dough and allow it to rest for 15 minutes.

   15 min
6. 6
   Step 6:

   Preheat the oven to 375 degrees F (190 degrees C).

7. 7
   Step 7:

   Roll the dough out on a floured surface to 1/4-inch thick.

8. 8
   Step 8:

   Cut the dough into 4-inch rounds.

9. 9
   Step 9:

   Brush the outer edges of each circle with beaten egg and fill with a small mound of cheese.

10. 10
    Step 10:

    Fold each circle in half to form a half-moon, then press the edges with your fingers or a fork to seal.

11. 11
    Step 11:

    Place the empanadas on a parchment paper-lined baking sheet.

12. 12
    Step 12:

    Brush the tops with the remaining egg.

13. 13
    Step 13:

    Bake in the preheated oven until golden brown, about 20 minutes.

    20 min
14. 14
    Step 14:

    Alternatively, deep-fry the empanadas in oil at 375 degrees F (190 degrees C).

15. 15
    Step 15:

    If deep-frying, do not brush the outsides of the empanadas with egg.

16. 16
    Step 16:

    Drain the fried empanadas on paper towels.