Breakfast
Grits
Simple creamy grits cooked in salted water until they reach your preferred consistency.
- 20 min
- 140 kcal
- Vegetarian
- Gluten-free
Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.
Ingredients
For 1 serving
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Steps
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Step 1:
Bring the water and salt to a boil.
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Step 2:
Add the grits.
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Step 3:
Reduce the heat, cover, and stir occasionally.
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Step 4:
Cook for approximately 15 minutes, or until the grits reach the desired consistency.
15 min -
Step 5:
Cool, then serve.
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