Manjar (Dulce de Leche)
A rich, slow-cooked milk caramel with vanilla, chilled until thick and pudding-like.
- 1 hr 15 min
- 320 kcal
- Vegetarian
- Dessert
- Gluten-free
Mellowpan tip: Every timed step gets its own timer in cook mode.
Ingredients
For 4 servings
Tap what you already have.
Steps
-
Step 1:
Bring the milk, sugar, and vanilla extract to a boil in a saucepan over high heat.
-
Step 2:
Reduce the heat to medium-low and continue cooking, stirring continuously, until the milk has thickened and turned caramel-colored, about 1 hour or more.
1 h -
Step 3:
Stir in the baking soda.
-
Step 4:
Continue cooking until the caramelized milk reaches a pudding consistency.
-
Step 5:
Pour the manjar into a bowl and cool completely in the refrigerator.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
