Mbuzi Choma (Roasted Goat)
Kenyan roasted goat served with ugali and a fresh tomato, onion, green chilli, and coriander salad.
- 1 hr 5 min
- 1270 kcal
- Kenyan
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Roast the goat meat over medium heat for 50 minutes.
50 min -
Step 2:
Salt the meat as you turn it during roasting.
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Step 3:
Bring the water and salt to a boil in a heavy-bottomed saucepan.
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Step 4:
Slowly stir in the corn flour, letting it fall through your fingers.
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Step 5:
Reduce the heat to medium-low and stir regularly.
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Step 6:
Smash any lumps with a spoon until the mixture pulls away from the sides of the pot and becomes very thick, about 10 minutes.
10 min -
Step 7:
Remove the ugali from the heat and allow it to cool.
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Step 8:
Place the ugali into a large serving bowl.
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Step 9:
Wet your hands with water and form the ugali into a ball.
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Step 10:
Mix the tomatoes, onion, green chilli, and coriander leaves in a bowl.
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Step 11:
Serve and enjoy.
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