Sukuma Wiki
A rich Kenyan-style dish of tender kale and red onions cooked with cream.
- 30 min
- 270 kcal
- Vegetarian
- Kenyan
Mellowpan tip: Ready in 30 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering.
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Step 2:
Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
5–7 min -
Step 3:
Add the shredded kale to the onions and mix well.
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Step 4:
Turn the heat to medium-low, cover, and cook for 5 minutes.
5 min -
Step 5:
Remove the lid, add salt to taste, and stir in the cream.
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Step 6:
Continue cooking uncovered for another 5 minutes, stirring occasionally, until the cream thickens slightly.
5 min -
Step 7:
Serve with your favorite Kenyan stew and a side of ugali.
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