Papas Chorreadas (Potatoes with Cream and Cheese Sauce)
Tender red potatoes topped with a creamy tomato, cilantro, and mozzarella sauce.
- 45 min
- 390 kcal
- Vegetarian
- Side dish
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
Place the potatoes and chicken bouillon in a medium saucepan.
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Step 2:
Cover with water, bring to a boil, and cook for about 30 minutes, until tender.
30 min -
Step 3:
Drain the potatoes and set aside.
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Step 4:
While the potatoes cook, heat the oil and butter in a frying pan over medium heat.
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Step 5:
Add the onion and tomatoes; stir and cook for about 7 minutes.
7 min -
Step 6:
Add the garlic powder, cumin, salt, and pepper.
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Step 7:
Stir and cook for 2 minutes more.
2 min -
Step 8:
Add the cream, cilantro, and cheese.
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Step 9:
Mix well, reduce the heat, and cook for 3 minutes or until the cheese has melted.
3 min -
Step 10:
Place the potatoes in a serving dish and pour the sauce on top.
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Step 11:
Serve hot.
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