Rogaliki (Polish Croissant Cookies)

Steps

1. 1
   Step 1:

   In a medium bowl, mix the egg yolks, cream cheese, and baking powder with a hand-held mixer.

2. 2
   Step 2:

   Carefully begin adding the flour.

3. 3
   Step 3:

   When the mixture no longer mixes well and looks like wood chips, set aside the mixer and knead the dough with your hands.

4. 4
   Step 4:

   Form the dough into a roll, cover it in foil, and freeze for 15 minutes.

   15 min
5. 5
   Step 5:

   Preheat the oven to 375°F while the dough freezes.

6. 6
   Step 6:

   Remove the dough and divide it into two portions.

7. 7
   Step 7:

   Roll out the dough and cut it into 3-inch triangles.

8. 8
   Step 8:

   Place a small spoonful of jam in the center of each triangle.

9. 9
   Step 9:

   Roll the triangles into croissant shapes.

10. 10
    Step 10:

    Place the croissants on a greased cookie sheet and bake for 10–12 minutes, or until golden.

    10–12 min
11. 11
    Step 11:

    Repeat with the remaining dough.

12. 12
    Step 12:

    Remove the cookies from the oven, set them aside, and sprinkle with powdered sugar.

13. 13
    Step 13:

    Makes about 3 batches of 20 cookies each, for about 60 cookies total.