Dinner

Rosol (Polish Chicken Soup)

Name: Rosol (Polish Chicken Soup)
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Cuisine: Polish
Ingredients: 4 chicken legs, chopped; 2 large onions, large; 5 carrots, chopped; 1 leek, chopped; 1 small celery, small; 1/4 cabbage; 1 whole whole clove, whole; 1 tsp allspice; 2 bay leaves; 4 sprigs parsley; 4 sprigs dill; 1 tsp pepper; 1 tbs salt; water, to cover

A clear, comforting Polish chicken soup made by slowly simmering chicken with aromatic vegetables, herbs, and warm spices.

2 hr 50 min
300 kcal
Polish
Soup

Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.

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Ingredients

For 6 servings

Steps

Step 1:
Add the chicken to a large Dutch oven or stockpot.
Step 2:
Cover with water.
Step 3:
Bring to a boil.
Step 4:
Simmer for 2 to 2 1/2 hours, skimming any impurities from the top to ensure a clear broth.
2 h
Step 5:
If your pot is large enough, add the vegetables and spices for the last hour of cooking.
Step 6:
If your pot is not large enough, cook the chicken and bones for the full cooking time, then remove them from the pot.
Step 7:
Cook the vegetables and spices separately.
Step 8:
Strain everything out of the broth.
Step 9:
Remove the chicken from the bones, pulling the meat into large chunks.
Step 10:
Slice the carrots.
Step 11:
Return the chicken and carrots to the broth.
Step 12:
Cook noodles according to the package instructions, if using.
Step 13:
Add noodles to each bowl, then top with hot soup.